Genetically Modified Foods Still Being Questioned

October 2, 2014

(Undated)  --  Many people are still questioning if genetically modified foods are safe to eat.  Biotech expert Doctor Cathleen Enright says they are not only safe for us but also our environment.  Doctor Enright did admit there should be a mechanism to get straight-forward information to consumers about how their food is grown.  Enright added there are only eight GM crops, including corn, canola and cotton, that are currently being sold on the market in the.

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