High Protein Diet May Reduce Risk Of Stroke

June 13, 2014

(Undated)  --  A high protein diet may be easiest way to cut down your chances of having a stroke.  Doctor Jennifer Frontera is a neurologist with Cleveland Clinic and says a high protein diet will improve your cholesterol.  Research showed people were 20-percent less likely to suffer a stroke if they ate at least 20-grams of protein each day.  For each additional 20-grams, the risk of strokes dropped an additional 25-percent.  Doctor Frontera recommends finding proteins in sources other than red meats.

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